At XOLA you’ll find cricket tacos, cactus muddled guacamole and tortillas with chayote root cakes. The Fernandez sisters from Vera Cruz run the restaurant, offering a menu filled with unique Mexican dishes. East end residents looking for the best Mexican restaurants in Toronto will be delighted at XOLA. Milagro offers two Mexican restaurants in Toronto, located on Mercer Street and Queen Street West. Pancho y Emiliano is a friendly restaurant in Kensington Market that has been serving authentic Mexican food and drink for over 10 years in Toronto.
Their chocolate bars, like the popular 65% Vanilla Sea Salt, are less processed than your average chocolate, allowing them to preserve the complex natural flavours and nutrients of this lesser-known superfood. ChocoSol was founded in 2004 by Michael Sacco, who was inspired by the bean-to-bar chocolate-making methods he discovered in Oaxaca, Mexico, and wanted to share this unique experience with Toronto. This fusion restaurant brings the bold flavours of the coastal Sinaloa region, all served in sushi form for an unforgettable experience. With a seasonally evolving menu and only the freshest ingredients, La Cevichería brings the flavours of the coast straight to Toronto. They offer a curated multi-course tasting menu for your enjoyment, but also offer a special off-menu version too, to get a full experience made up of amazing dishes you can’t order otherwise.
Gus Tacos
King’s Tacos is a welcoming and relaxed Mexican restaurant known for its group-friendly dining experience. With a dynamic menu that accommodates vegetarian and gluten-sensitive options, the restaurant ensures a welcoming experience for a wide range of dietary preferences. Set in the eclectic Kensington Market, El Nahual offers a traditional taco stand experience. With tortillas handcrafted from Mexican maize, Campechano delivers an authentic taste of Mexico with tacos and generous portions plates that focus on the purity of their ingredients. From zesty tacos to savoury enchiladas and everything in between, prepare to indulge in a delightful fusion of traditional Mexican cuisine and modern twists. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development.
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They bring it out with a beautiful red pedal inside just lovely. I was served a delicious classic sour margarita just the way I asked with less agave. The service was spectacular and the food came out pretty fast considering how busy it was!
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“Food was amazing – we did the tasting menu and every course was delicious. Definitely recommend this restaurant to friends and family! Both were absolutely flavorful and fresh! I got two tacos, one carne asada and one beef bulgogi and OMG! Bar in the back portion – enjoy your tacos with Mexican beers! If you’re looking for “the McDonald’s of tacos” this place is certainly not it!
One block holds Mexican spices and dried chiles, the next racks of retro leather and ’90s streetwear. Gift Shop remains one of Toronto’s great hidden rooms, tucked behind a working barbershop on Ossington. The beloved “Petrichor” layers candy cap mushroom, pu-erh tea and pine into an uncanny forest-in-a-glass, while seasonal sours spin quince kefir or pickled lime into bright, complex hits. Since 2019, it’s been a magnet for bartenders and cocktail obsessives thanks to housemade kombuchas, wild ferments and drinks that border on alchemy. Civil Works hides above the Waterworks food hall in a restored 1930s building, marked only by a neon “CW” on the mezzanine.
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They are all delicious and have great portion sizes. Definitely my go-to spot for burritos.“ The tortilla was soft yet held mexican restaurant in toronto everything together without getting soggy. The ingredients were super fresh, the portion was generous, and the flavors were perfectly balanced. The atmosphere was perfect — fun, lively, with that great mix of low neon lighting and upbeat energy. Our group of 14 came in for a birthday celebration, and from start to finish, everything was so well run.
- Guests often highlight the restaurant’s “flawless” execution and attentive service, with the pork chop and signature pastas emerging as crowd favourites.
- To truly gauge the skills of any Mexican restaurant, you must savor their most popular dishes.
- Andrew studied food & travel trends at the University of Guelph’s School of Hospitality & Tourism Management.
- The beloved “Petrichor” layers candy cap mushroom, pu-erh tea and pine into an uncanny forest-in-a-glass, while seasonal sours spin quince kefir or pickled lime into bright, complex hits.
- At their shop, you can also enjoy Mexican-style Drinking Chocolate, a rich and spiced hot chocolate that offers a warm, comforting treat.
Known for its vibrant atmosphere and delicious offerings, this establishment specializes in serving traditional Mexican dishes that are perfect for both dine-in and takeout experiences. Gus Tacos brings the vibrant and authentic flavors of Mexican street food to Toronto with its snug taqueria-style atmosphere and classic menu. With a commitment to bold flavors and innovative menu items, the restaurant has earned its place in our directory for offering a unique twist on traditional fast-food dining. The 7 best Mexican restaurants in Toronto offer a vibrant mix of traditional dishes and modern twists, perfect for every palate. Nestled in Little Italy, it offers a unique fusion experience where traditional tacos meet local creativity. Z-teca Mexican Eatery offers a fast-casual approach to Mexican dining, specialising in gourmet burritos and tacos with a plethora of fresh, customizable toppings.
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